We have been awarded the "Safe Tourism Certificate" by fulfilling the required conditions within the scope of "Evaluation Criteria for COVID-19 and Hygiene Practices to be Applied during Pandemic in Food & Beverage Units within the Accommodation Facilities and Facilities" published within the framework of the Safe Tourism Certification Program. The health of our guests is very important to us.

Due to Coronavirus measures (Covid-19), half-board service is served as a set for less than 10 people and as an open buffet for more than 10 people.